Anthelmintic evaluation of Cucurbita pepo againstgastrointestinal nematodes of sheep
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چکیده
منابع مشابه
Evaluation of Anthelmintic Activity and Composition of Pumpkin (Cucurbita pepo L.) Seed Extracts—In Vitro and in Vivo Studies
UNLABELLED A significant number of studies report growing resistance in nematodes thriving in both humans and livestock. This study was conducted to evaluate the in vitro and in vivo anthelmintic efficiency of Curcubita pepo (C. pepo) L. hot water extract (HWE), cold water extract (CWE) or ethanol extract (ETE) on two model nematodes: Caenorhabditis elegans (C. elegans) and Heligmosoides bakeri...
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Lateral roots of intact summer squash seedlings (Cucurbita pepo L.) were used to quantify the effects of boron deficiency on DNA synthesis, protein synthesis, and respiration. The temporal relationship between changes in these metabolic activities and the cessation of root elongation caused by boron deprivation was determined. Transferring 5-day-old squash seedlings to a hydroponic culture medi...
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AIM Gastrointestinal (GI) nematodes are considered as a major constraint for successful sheep production. Control of these parasites heavily relies on the use of chemical anthelmintics. Over the past decades, the development of anthelmintic resistance to various groups of anthelmintics and problem of drug residues in animal products has awakened interest in medicinal plants as an alternative so...
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The distribution of a-galactosidase (a-D-galactoside galactohydrolase IEC 3.2.1.221) in Cucurbita pepo has been determined in an attempt to assess its involvement in hydrolysis of transport sugars of the raffinose oligosaccharide series (la-1-6-galactopyranosyllj sucrose). Extracts prepared from leaves and petioles at different stages of development, roots, flowers, dry and germinating seeds, a...
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ژورنال
عنوان ژورنال: Indian Journal of Animal Research
سال: 2017
ISSN: 0976-0555,0367-6722
DOI: 10.18805/ijar.v0iof.7264